Aatish On the Hill Menu

1. Mulligatawny Soup

Creamed lentils simmered with herbs and spice, served with lemon

2. Vegetable Pakora

Potato, onion, eggplant, dipped in chickpea batter and fried in vegetable oil.

3. Samosa

2 per order. Triangular-shaped pastries made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil.

4. Seekh Kabab

Minced beef marinated in herbs and spices, skewered over flaming charcoal in a clay oven.

5. Chicken Tikka

Strips of boneless chicken breast, marinated in yogurt and spices, cooked in a charcoal clay oven,

6. Botti Kabab

Boneless pieces of tender lamb marinated in herbs and spices, cooked in a charcoal clay oven.

8. Navrattan Biryani

Saffron basmati rice cooked with fresh vegetables, herbs, and mild spices.

9. Chicken Biryani

Boneless chicken marinated with spices, nuts, and herbs cooked with saffron basmati rice.

10. Chicken Tikka Biryani

Boneless chunks of chicken breast, half-cooked in tandoori charcoal then cooked in creamy curry sauce, served with pure saffron basmati rice, served with raita, coriander chutney, and pickles.

11. Lamb Biryani

Chunks of boneless lamb marinated with spices, herbs, and nuts cooked with saffron basmati rice.

12. Goat Biryani

Chunks of bone goat marinated with spices and herbs cooked with saffron basmati rice, served with raita, coriander chutney, and pickles.

13. Shahi Biryani

A delightful combination of garden fresh vegetables, boneless chicken, and lamb cooked with saffron basmati rice, marinated in selected herbs, spices, and nuts. Served with raita

14. Shrimp Biryani

Shrimp marinated with blended spices and nuts cooked with saffron basmati rice, served with raita, coriander chutney, and pickles.

15. Tandoori Chicken

Half of the chicken marinated overnight in yogurt, garlic, ginger, herbs, and spices cooked in charcoal clay oven.

16. Chicken Tikka Tandoori

Boneless chicken breast marinated in tandoori masala and a special blend of spices, cooked in a charcoal oven, served with pure saffron basmati rice, coriander chutney, and pickles.

17. Chicken Sheesh Kabab

Chunks of boneless chicken breast marinated in yogurt and herbs, spiced with tomato, onion and bell peppers, cooked in a charcoal clay oven.

18. Seekh Kabab Tandoori

Minced meat (beef) marinated with spices and herbs, barbecued in a charcoal clay oven

19. Lamb Sheesh Kabab

Chunks of lamb leg meat marinated in special blend of spices and herbs with tomato, onion and bell pepper, cooked in a charcoal clay oven.

20. Fish Kabab Tandoori

Fillet of salmon marinated in chef's special tandoori spices, cooked in a clay oven.

21. Shrimp Kabab Tandoori

Jumbo shrimp marinated in chef's special tandoori spices, cooked in a clay over.

22. Chicken Karahi

Chunks of boneless chicken cooked in a wok with selected specs, herbs, fresh tomatoes, onions, and green pepper.

23. Lamb Karahi

Chunks of boneless lamb cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions, and green peppers cooked in a wok.

24. Goat Karahi

Chunks of bone goat cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions, and green peppers cooked in a wok

25. Seekh Kabab Masala

Minced beef marinated with spices and herbs barbecued over charcoal, then marinated with chef's special sauce

26. Shrimp Makhani

Jumbo-sized shrimp cooked with selected fine tomato-based sauce

27. Shrimp Masala

Jumbo shrimp cooked with herbs and spices in chef's curry sauce, served with pure basmati rice and pickles.

28. Fish Masala

Chunks of salmon fillet cooked with herbs and spices in chef's special sauce

29. Jhinga Vindaloo

Jumbo shrimp and potatoes in a stimulating hot curry sauce

30. Jhinga Jalfrezi

Jumbo shrimp sauteed with onion seeds, bell peppers, and tomatoes simmered in an authentic curry sauce

31. Channa Masala

Chickpeas cooked in our fine selection of spices with special sauce

32. Aloo Saag

Fine selected potatoes cooked with spinach, herbs, and mild spices

33. Chana Saag

Spinach cooked with chickpeas, herbs, and mild spices.

34. Mixed Vegetables

A combination of fresh vegetables stir fried with mild spices and herbs

35. Aloo Gobi

Fresh cauliflower and potatoes cooked with mild spice and herbs, served with pure saffron basmati rice and pickles.

36. Okra Masala

Okra is cooked until steamed for this dish flavored with garam masala. Steamed okra is flavored with garam masala, coriander, chillies, tomato, and onions in special chef sauce.

37. Palak Paneer

Homemade cheese cubes cooked with spinach and a fine selection of herbs and spices.

38. Baingan Bharta

Roasted eggplant cooked in mild spices with onions and tomatoes

39. Malai Kofta

Minced vegetables shaped into small croquettes, cooked in chef's special creamy curry sauce

40. Daal Tadka

A traditional dal cooked using various dal and spices and served as restaurant style by pouring hot tadka.

41. Matar Paneer

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce

42. Shahi Paneer

Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek

43. Paneer Tikka Masala

Indian cheese (paneer) dipped in special chef sauce with bell peppers and onions in onion and tomato gravy. Served with saffron basmati rice.

44. Navrattan Korma

Assorted fresh vegetables cooked in a mild creamy sauce

45. Chicken Masala

Boneless chicken cooked with ginger and garlic in our chef's sauce

46. Chicken Palak

Boneless chicken cooked with spinach in chef's special sauce

47. Chicken Vindaloo

Boneless chicken cooked with potatoes in a special hot curry sauce

48. Chicken Korma

Chunks of boneless chicken cooked with a fine selection of spice and herbs with a touch of yogurt,

49. Chicken Tikka Masala

Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce

50. Chicken Makhani (Butter Chicken)

Boneless chunks of chicken breast half cooked in tandoori and then cooked with selected fine tomato based sauce

51. Murgh Do Pyaza

Boneless chicken sauteed with fresh onion, tomatoes, and a creamy curry sauce

52. Lamb Masala

Cubed of boneless lamb cooked in chef's special sauce

53. Lamb Saag

Chunks of boneless lamb cooked with spinach in our selected spices

54. Lamb Vindaloo

Boneless leg of lamb cooked with potatoes in a special hot curry sauce

55. Shahi Korma

Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices

56. Rogan Josh

Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce

57. Roti

Made with whole wheat flour, baked in clay oven.

58. Naan

Baked in our oven from enriched white flour.

59. Lachha Paratha

Whole wheat dough layered with butter baked in clay oven.

60. Onion Kulcha

White flour bread layered with chopped onion baked in a flaming charcoal clay oven.

61. Garlic Naan

White flour bread layered with chopped garlic baked in a flaming charcoal clay oven.

62. Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and peas.

Cheese Naan

Naan filled with mozzarella cheese

63. Pappadam

Lentil wafer with a hint of black pepper.

64. Raita

Homemade yogurt mixed with cucumber.

67. Small Rice

Saffron basmati rice.

68. Large Rice

Saffron basmati rice.

69. Green Chutney

Mint and green chili chutney blended with herbs for a bright, tangy flavor.

71. Mixed Pickles

A blend of tangy and sweet pickled vegetables.

74. Lassi Plain

Cool refreshing yogurt drink made with fresh, sweet or salty.

75. Mango Lassi

Cool refreshing yogurt drink with mango taste.

76. Masala Tea

Tea boiled in fresh water with hints of herbs, cardamon and cinnamon.